博鱼-欧盟评估酿酒酵母NCYC R618作为育肥鸡等物种饲料添加剂的安全性和有效性

欧盟评估酿酒酵母NCYC R618作为育肥鸡等物种饲料添加剂的平安性和有用性时候：2024-10-25 10:29来历：食物火伴网作者： 泽夕 焦点提醒：2024年10月24日，据欧盟食物平安局（EFSA）动静，应欧盟委员会要求，欧盟动物饲料添加剂和产物（FEEDAP）研究小组就酿酒酵母NCYC R618作为育肥鸡和其他育肥和豢养产蛋家禽饲料添加剂的平安性和有用性颁发科学定见。 食物火伴网讯 2024年10月24日，据欧盟食物平安局（EFSA）动静，应欧盟委员会要求，欧盟动物饲料添加剂和产物（FEEDAP）研究小组就酿酒酵母NCYC R618作为育肥鸡和其他育肥和豢养产蛋家禽饲料添加剂的平安性和有用性颁发科学定见。 颠末评估，专家小组认为该添加剂对方针物种、消费者和情况是平安的。因为缺少足够的数据，专家小组没法就该添加剂在拟议利用前提下的功能得出结论。部门原文报导以下： Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of Saccharomyces cerevisiae NCYC R618 as a zootechnical feed additive (functional group: gut flora stabiliser) for chickens for fattening and other poultry species for fattening and reared for laying. The additive has never been authorised. The strain under assessment S. cerevisiae (NCYC R618) qualifies for the qualified presumption of safety (QPS) and, consequently, the FEEDAP Panel concluded that the product is safe for the target species, the consumers and the environment. The FEEDAP Panel could not conclude on the skin and eye irritation or skin sensitisation potential of the additive. The additive should be considered a respiratory sensitiser. Due to the lack of sufficient data, the Panel cannot conclude on the efficacy of the additive under the proposed conditions of use. 本文由食物火伴网食物资讯中间编纂，有任何疑问，请联系news@foodmate.net。